Jacqueline Menu (Update 2025)
Introducing the Menu at Jacqueline
Located in Portland, Jacqueline redefines New American dining with a focus on exquisite seafood and craft cocktails. This vibrant restaurant offers a menu that highlights fresh, seasonal ingredients, resulting in stunning dishes that delight the senses. Signature items include the Nori Pasta with hazelnut gremolata, Yellowtail Crudo enriched with citrus and avocado, and the indulgent Dungeness Crab Toast with a hint of spiciness from Calabrian chiles. Guests love the popular $1 oysters during happy hour, served with tantalizing house-made sauces.
The cocktail menu, featuring refreshing concoctions like the Hemmingway Daiquiri and Paloma, complements the dining experience perfectly. Whether for date night or a celebratory dinner, Jacqueline invites you to explore a flavorful voyage where every dish tells a story, underscored by exceptional service and a warm atmosphere.
Cocktails
Roman Holiday
Aperol, carpano bianco carpano dry
Vesper
Aria gin, volstead vodka, cocchi americano
Hemmingway Daiquari
Magdelana rum, grapefruit, lime, maraschino
Old Fashioned
Woodford, simple, ango
Cynar Collins
Cynar, lemon, soda
Paloma
Blanco tequila & jarrito's grapefruit
Peachy Keen
Non-alcoholic honey, peach, lemon, ginger beer
Oysters
Served on the 1/2 shell w/ our vinegars & hot sauces { limit 1 dozen per person }
Oysters
Plates
Cheddar Bay Biscuits W/ Bourbon Honey Butter
Cornbread / Jalapeno Butter
Smoked Yukon Gold Potatoes W/ Black Garlic Vinegar & Walla Walla Cream
Roasted Carrots W/ Fennel, Romesco, Feta & Pistachio Dukkah
Wildroots Farm Arugula W/ Hazelnut Vinaigrette, Apples & Pecorino {10}
Delicata Squash W/ Peanut Sauce, Crispy Quinoa, Basil. Mint & A Little Fried Rice
Charred Padrons & Confit Tomatoes W/Goat Cheese Mousse & Cipollini Onions
Yellowtail Crudo W/ White Ponzu, Avocado, Grapefruit & Shiso
Cold Smoked Scallop & Cucumber Aguachile / Tomatoes & Habanadas
Crab Bun / Cucumbers, Fines Herbes, Aioli & Salt & Vinegar Chips
Shrimp Al Pastor Tacos W/ Charred Pineapple Salsa, Crema & Jalapenos
Dungeness Crab Toast W/ Calabrian Chiles, Hollandaise, Focaccia & Fennel Pollen
Fried Calamari W/ Cashew Salsa Macha, Avocado & Lime
Nori Pasta W/ Hazelnut Gremolata
Pumpkin Whoopie Pie W/ Chai Butter Cream & Ginger Maple Cookie Crumb
Carrot Cake W/ Cream Cheese Frosting, Candied Pecans & Spice Ice Cream {8}
Sweets
Bubbles
Prosecco Nv
Veneto, it paolin asolo
Muscadet
Willamette valley, or bow and arrow
Sauv Blanc
Graves, fr chateau magneau
Semillion 2016
Graves, fr chateau magneau
Verdejo 2017
Rueda, sp garciarévalo
White
Rose
Pineau D'aunis 2017
Ploire, fr patrice colin 'gris bodin'
Cab France 2017
Saumur, fr château de brézé
Langhe Rosso 2016
Piedmont, it g.d. vajra
Gamay 2015
Morgon, fr laurent perrachon
Red
Bill Of Fare
Shucker's Dozen W/Our Vinegars & Hot Sauces
Oregon Rockfish Ceviche Tostada, Toybox Tomatoes, Aji Amarillo, Smoked Avocado
Yellowtail Crudo, Avocado, Grapefruit, White Ponzu, Cilantro
Wagyu Steak Tartare, Fish Sauce, Serrano Chile Oil, Shiso, Rice Cracker
Big Eye Tuna Poke, Nori, Sea Beans, Dehydrated Olives, Ogo Seaweed
Lobster Bun W/ Old Bay Potato Chips
Dungeness Crab Toast, Saffron Hollandaise, Calabrian Chiles, Fennel Pollen
Short Skinny Baguette W/ Our Cultured Butter &- Netarts Bay Sea Salt
Little Gems, Pickled Rhubarb, Goat's Milk Feta, Radishes, Walnut Vinaigrette
Burrata, Red Strawberries, Green Strawberries, Basil, Pistachios
Cavatelli Pasta, Saffron Braised Artichokes, Sava Leaves, Fromage Blanc, Bread Crumbs
Gnocchi Parisienne, Snap Peas, Porcini, Pea Shoots, Lobster Fumet
Manila Clams, Chase's Sausage, Fennel, White Wine, Flowering Thyme
Peel & Eat Spot Prawns W /Fermented Chile Butter
Octopus, Chickpeas Braised W/ Squid Ink, Smoked Olive Salsa Verde, Chard, Fresno
Halibut W Morels, Fresh Dug Potatoes, Snap Peas, Green Garlic Tea, Lovage Oil
Scallops, Confit Pork Cheek, Asparagus, Turnip, Rhubarb Umeboshi, Myoga
Crispy Fried Whole Sea Bass, Cashew Salsa Macha, Chile Lime, Cilantro, Shallots
Cedar Planked Whole Mcfarland Springs Trout W/ Grilled Lemons
Family Style Supper
Whole table partcipation per person
Let Us Cook For You
After Dinner
Key Lime Pie Pistachio, Saltine Crust, Meringue
62% Dark Chocolate Semifreddo Hazelnuts, Feuilletine Crumble, Black Cap Berries
Olive Oil Cake Cara Cara Orange, Buttermilk Ice Cream, Pinenut Brittle
Boulard Calvados Vsop
Clear Creek Pear Brandy
Remy Martin Vsop
Brandy
Amari
Nonino
Averna
Montenegro
Ciociaro
Fernet Branca
Braulio
Flight Of Three
Draft Beer
Three local rotating drafts refer to server
Let Us Cook For You
6-8 course family style supper curated by our chef per person